Recipe: Delicious Salisbury Steak

Salisbury Steak.

You can have Salisbury Steak using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salisbury Steak

1. Prepare 8 of cubed steaks.
2. Prepare 10 1/2 oz of Campbell's Condensed French onion soup.
3. Prepare 6 tbsp of McCormick Brown Gravy Mix.

Salisbury Steak step by step

1. Preheat oven to 350°F..
2. Season cubed steaks with what you like. I used salt, pepper and garlic power..
3. Spray a baking sheet and place cubed steaks in oven for twenty min or until done..
4. While steaks are baking. Add French onion soup and one can of water to a sauce pan and mix well..
5. Mix gravy mix with enough water to make a paste. Spoon paste in the French onion soup. Whisk continuously until thick and bubbly..
6. Serve steaks with gravy over top. Great sides are mashed potatoes green beans and biscuits. ENJOY!.