Beef and Bean Enchiladas. DIRECTIONS Brown the ground beef and onion. These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck. To cut calories and saturated fat we fill Bean Enchiladas were good but we didn't think they were anything special They needed more flavor/spice.
Generously stuffed with a beef and black bean filling Beef - This is a recipe for beef enchiladas so it's made with ground beef. But it can be substituted with pork, chicken or turkey! Beef and Bean Enchiladas - Made with perfectly seasoned shredded beef, refried beans and cheese. You can have Beef and Bean Enchiladas using 14 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Beef and Bean Enchiladas
- You need of filling.
- It's 1 lb of ground beef.
- It's 1 medium of onion.
- Prepare 1 of green pepper.
- Prepare 1 can of refried beans.
- It's 3 of jalapenos, diced.
- It's of sauce.
- It's 1 can of Campbell's tomato soup.
- It's 1 can of Campbell's cream of mushroom soup.
- It's 1 can of Old El Paso enchilada sauce, medium.
- It's 1 of juice from canned jalapenos, if canned peppers were used.
- You need of shell.
- You need 1 packages of large flour or corn tortillas.
- It's 1 packages of shredded taco cheese.
Note: These beef and bean enchiladas can be made using store-bought refried beans and enchilada sauce if you are in a hurry. But if you'd really like to make a memorable meal for you and. Layer corn tortillas, beef/bean/chiles/spices, garlic sour cream, and enchilada sauce. Then those layers are repeated one more time.
Beef and Bean Enchiladas instructions
- Preheat oven to 375..
- Brown and drain ground beef, onions, and peppers in large skillet..
- Add refried beans to skillet and stir until mixed evenly..
- Toss in a sprinkle of cheese, stir once more. Set aside..
- Heat all three cans of soup/sauce in a separate pan, stir with a whisk..
- Add juice from jalapenos and a sprinkle of cheese..
- Dip tortilla in sauce on one side..
- Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce..
- Fold and fill a greased baking pan until out of mixture..
- Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese..
- Cover with tin foil, bake for 45 mins, then remove..
- Let it cool, and serve with sour cream, salsa, and whatever else!.
In the recipe below, I've listed some options for other layers to include, as well as some change-it-up ideas. Homemade Beef and Beans Enchiladas Recipe Easy BEEF AND BEAN ENCHILADAS Please Subscribe, Comment, Like & Share Homemade Enchiladas, made with Beef. Instructions for Making Beef Enchiladas: Cook the rice according to package directions. I hope your family enjoys this easy Beef and Bean Enchiladas recipe as much as mine does. (My kids request it every week!) Sweepstakes.