Easiest Way to Make Yummy Chicken Breast, Broccoli, Jasmine Rice & Cheese

Chicken Breast, Broccoli, Jasmine Rice & Cheese. Simple sides of fluffy jasmine rice and roasted broccoli tie together this Korean-style dish. Serve the cooked rice topped with the cooked chicken and roasted broccoli.. Easy Shredded Chicken Breast Hack, Oven Roasted Chicken Breast With Rice, Grilled Chicken Breast Masada.

Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick. There is also a layer of sweetness, which gives it a good mix of sweet and hot. CHICKEN: Thigh is better than breast because it's fattier so they don't dry out. You can cook Chicken Breast, Broccoli, Jasmine Rice & Cheese using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Breast, Broccoli, Jasmine Rice & Cheese

1. You need of Chicken breast cut into thick strips.
2. Prepare of Campbell's Cheddar cheese soup.
3. It's of Campbell's Cream of Chicken.
4. You need of Broccoli cut the florets and stems.
5. You need of Warm water.
6. You need of Salt.
7. You need of Pepper.
8. It's of Cheddar Cheese shredded.
9. Prepare of Jasmine Rice.
10. You need of Butter or margarine cubed.

This will also work fine with basmati and jasmine rice, though you will get the added fragrance from these rices. World's Tastiest Chicken, Brown Rice & Broccoli Meal Prep. While not low carb, this rice and chicken meal prep recipe makes sure you get energy from the healthy brown rice, with healthy protein from the boneless skinless chicken breast to build your muscles, and broccoli for some much. I like to use brown jasmine or basmati rice because grains stay separated once cooked.

Chicken Breast, Broccoli, Jasmine Rice & Cheese instructions

1. Stir occasionally 1-2 times to make sure mixture is evenly distributed in pan.
2. Put in oven bake for 45-60 minutes on 375 - 400°F.
3. Wash chicken and cut into strips. Season with your favorite seasoning. ie: Tony's Cajun Seasoning. Combine all ingredients in a casserole dish or aluminum pan. Take the rice, water, creams of chicken and Cheever cheese soups and mix together in the pan. Add broccoli and cheese Save a little cheese for the top. . Mix in until well disturbed through the mixture. Add butter or margarine cubed. Then add chicken then cover with remaining cheese..
4. When bubbly and brown take it out and sit for 15-20 minutes. Don't over cook. 😉.

Chicken breasts are more dry than thighs. Use what you have or like. Broccoli comes out not mushy but rather soft. You can blanch broccoli separately and add before stirring with yogurt. There's white rice, brown rice, jasmine rice, basmati rice, Arborio rice and more.