Recipe: Tasty Cheddar bay chicken pot pie

Cheddar bay chicken pot pie. Chicken Pot Pie with Cheddar Drop Biscuits Recipe *Please Subscribe, Like, Comment, & Share* In this Video, I am showing you all how to make a Chicken Pot. Homemade Biscuits replace the traditional pastry crust in Chicken Pot Pie with Bacon-and-Cheddar Biscuits. These biscuits are made with sharp Cheddar.

Because it's so time consuming, make two and freeze the second for another day! Home Everything Amish Plain Culture Farmhouse Chicken Pot Pie With Cheddar Biscuits. Of course most Amish cooks will use home-butchered fresh chicken and homegrown and home-canned corn and green beans. You can cook Cheddar bay chicken pot pie using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheddar bay chicken pot pie

1. Prepare 2 1/2 lb of chicken breasts.
2. Prepare 2 medium of russet potatoes.
3. You need 3 of stalks celery.
4. You need 1 medium of onion, chopped.
5. It's 3 medium of carrots, sliced.
6. It's 1 can of cream of chicken soup. I used Campbell's condensed..
7. You need 1 packages of red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions..
8. You need 1 packages of Pillsbury crescent rolls.
9. You need 2 clove of crushed garlic.

The hearty dish of tender vegetables and protein tossed in gravy and topped with biscuits or pie crust is the ultimate winter comfort food. While there's nothing wrong with a pot pie made from frozen mixed veggies, a store-bought crust, and pulled rotisserie chicken, we. All the goodness of a creamy, homemade chicken pot pie topped with those addicting Red Lobster biscuits! It's hard to imagine a more comforting combination than a savory chicken pot pie filling topped with cheesy biscuits.

Cheddar bay chicken pot pie step by step

1. In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case..
2. Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic..
3. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk..
4. Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg..
5. Should be about like this.
6. Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this.
7. Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top..

Butternut squash replaces the usual potatoes for a nice hit of color and sweetness. Note: Using precooked rotisserie chicken meat saves valuable prep time. Romulo Yanes; Food styling by Stephana Bottom; Prop styling by Megan Hedgpeth. Bacon and cheddar cheese kick this pot pie up to new levels of deliciousness! Take chicken pot pie for example.