Easiest Way to Prepare Yummy Southwest Tatertot Casserole

Southwest Tatertot Casserole. As an Amazon Associate I earn from qualifying purchases. I'm Jen from Tatertots & Jello. TEX-MEX TATER TOT CASSEROLE — A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish.

Southwest Tatertot Casserole Reviews for: Photos of Tatertot Casserole. This tater tot casserole is a perfect vessel to sneak in a ton of veggies without sacrificing any of the cheesy potato indulgence. Be the first to review this recipe. You can have Southwest Tatertot Casserole using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Southwest Tatertot Casserole

  1. You need of Frozen Tater tots.
  2. You need of ground beef.
  3. You need of Taco Seasoning.
  4. It's of Ultimate Southwest Blend - Frozen Vegetables.
  5. Prepare of Campbell's Cheddar Cheese.
  6. It's of Shredded Cheese (cheddar or any you choose).
  7. You need of sliced olives.
  8. You need of Green onions.
  9. It's of sour cream.

Tater tots will bring about world peace. Southwest egg and tater-tot casserole is full of veggies and protein plus it is super simple to whisk up and bake. You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe that this one is the best.

Southwest Tatertot Casserole instructions

  1. Preheat oven to 375°..
  2. Brown ground beef in large pan until done..
  3. Add Taco Seasoning to the beef & follow packet directions..
  4. Add cheese soup to taco meat & mix well..
  5. Add the vegetables to the taco meat & mix well. Turn burner off after everything is mixed together, even if cold..
  6. Spread the taco meat mixture onto the bottom of a non-stick cake pan, spreading it out evenly..
  7. Add the uncooked frozen tatertot's laying them out on top of the taco mixture. I make rows of tatertot's so they are neat & even. That way they get more crunchy & cook evenly..
  8. Put into the oven for 45 minutes or until the tatertot's are cooked thoroughly..
  9. Add about 2 cups of shredded Cheese on top of the tatertot's evenly & drain olives & add those as well. (I used cheddar cheese). Then broil for 4-5 minutes in oven or until cheese is slightly browned..
  10. Top with sour cream & chopped green onions and enjoy!!!.
  11. .

Turn off the heat and arrange the tater tots on top of the vegetable mixture. Most tater tot casserole dishes add the tater tots last, but this one added them first. Have you tried the Tatertots rounds?? They are a flatter version of tatertots and I used them in this recipe. Southwest Egg and Tater Tot CasseroleLauren's Latest. chopped cilantro, grated cheddar cheese, green bell pepper.

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