Recipe: Perfect Mike's Slimy Chicken & Rice [awful name-excellent taste]

Mike's Slimy Chicken & Rice [awful name-excellent taste]. Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea.

There's something fishy going on in the Unnatural Quarter. Just a condiment that changed my world. Customers wanted to know if they could buy some to take home, and Mike realized he was on to something. You can cook Mike's Slimy Chicken & Rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Slimy Chicken & Rice [awful name-excellent taste]

1. It's of ● For The Proteins.
2. It's 4 of EX LG Chicken Thighs [skin on - bone in].
3. You need 1 (12.5 oz) of Drained Can Chicken Breasts [crushed/shredded].
4. You need of ● For The Soup Base.
5. You need 1 Can of Campbells Cream Of Chicken Soup.
6. Prepare 1 Can of Campbells Cream Of Mushroom Soup.
7. You need 1 Cup of Whole Milk [more if needed to thin your mixture].
8. Prepare 4 Cups of Uncle Ben's Instant Rice.
9. Prepare 1 (4 oz) of Can Drained Mushrooms [more if desired].
10. Prepare 1/2 tsp of Fresh Ground Black Pepper.
11. You need 1/2 tsp of Granulated Garlic Powder.
12. It's 1/2 tsp of Granulated Onion Powder.
13. It's 1 tbsp of Knorrs Chicken Powder.
14. Prepare 1/2 tsp of Dried Rosemary.
15. You need 1 tsp of Hot Paprika.
16. Prepare 1 (4 oz) of Can Sliced Black Olives [topper].
17. Prepare 1/2 Cup of Chopped Green Onions [+ reserves for topper].
18. Prepare 1/2 Cup of Kraft Shredded Cheddar & Swiss Cheese [topper].
19. Prepare of ● For The Options [to taste].
20. You need of Sweet Corn.
21. You need of Sweet Peas.
22. You need of Thin Sliced Carrots.

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Mike's Slimy Chicken & Rice [awful name-excellent taste] step by step

1. What you'll need in steps 1, 2 & 3..
2. Seasonings pictured..
3. You'll eventually top your soup mixture and chicken with shredded cheese..
4. Mix your soup base with your drained canned chicken breasts. Break them all up well..
5. Rinse and pat dry your extra large chicken thighs..
6. Add your chicken thighs to your soup mixture..
7. Cover your chicken thighs with your soup base..
8. Top total mixture with chives, cheese and sliced black olives..
9. Seal tightly and bake at 425° for 1 hour..
10. Place your chicken over your rice. Garnish with chives. Enjoy!.

Q: I have had some bad experiences with rotisserie-type chickens. I've been buying them for years, yet the last one was very slimy and had the consistency of crunchy plastic meat. So, a few times the raw chicken I'm cooking has a sliminess feel to it, and I read that that's a sign of rottenness. It doesn't smell any worse than chicken usually does. Eating chicken that has gone bad can make you very ill, regardless of whether it's raw or cooked.