How to Cook Perfect Red Beef Stroganoff

Red Beef Stroganoff.

You can cook Red Beef Stroganoff using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Red Beef Stroganoff

1. Prepare 1 stick of salted butter, not margarine.
2. Prepare 1 lb of stew beef, cut into bite size pieces.
3. Prepare 1 of large yellow onion, cut onion in half then slice.
4. It's 2 of regular or 1 large package of sliced mushrooms of your choice.
5. You need 2 cans of any tomato soup, i.e. Campbells.
6. Prepare 1 can of tomato paste.
7. It's 1 Cup of sour cream.
8. Prepare Package of Egg Noodles.
9. It's of Couple of dashes of Worcestershire sauce.
10. It's of Seasoning salt to your taste.
11. Prepare 1 of \4 teaspoon Red pepper flakes optional.
12. It's 1 of \8 teaspoon cayenne pepper sauce optional.

Red Beef Stroganoff instructions

1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice..