How to Prepare Perfect Chicken and Rice with Mushroom Sauce

Chicken and Rice with Mushroom Sauce. A quick and easy one pan dinner with the rice cooked in the same pot! Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up. In large non-stick frying pan, mix all spices in together with cream of mushroom soup and beer.

Chicken and Rice with Mushroom Sauce This recipe has chicken pieces of your choice that If you use chicken breasts, make sure that you cover them with sauce and rice if you can to keep them from drying out. Use only the rice I specify. This great one-dish Chicken and Rice dish includes a mixture mushrooms, brown rice, and moist chicken with green peas and fresh thyme stirred A small amount of dried porcini mushrooms goes a long way. You can cook Chicken and Rice with Mushroom Sauce using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken and Rice with Mushroom Sauce

  1. You need of large pieces of boneless chicken breast.
  2. You need of Cracked black pepper and Himalayan Pink salt - as desired.
  3. Prepare of garlic or 1 tsp of garlic powder.
  4. You need of sliced mushrooms.
  5. It's of Campbell’s Mushroom Soup.
  6. Prepare of 1% or 2% Milk.
  7. It's of Long Grain Rice.

Using the reconstituted mushrooms and their soaking liquid gives this one-dish meal a rich.. Chicken And Rice Recipes on Yummly Red Beans and Rice with Smoked SausagePork. Mushroom rice is made with seasoned fluffy rice, golden mushrooms, in one pot, easy.

Chicken and Rice with Mushroom Sauce step by step

  1. Preheat oven to 350 degrees. Slice mushrooms and chop garlic..
  2. Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish..
  3. Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture..
  4. Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes..
  5. Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins..
  6. Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour..
  7. Optional but recommend - sprinkle some shredded cheddar cheese on top!.

Meet your new favourite mushroom recipe! Rice infused with earthy mushroom flavour tossed through with caramelised mushrooms, this Mushroom Rice is worthy of being a meal. Leftovers are best stored apart from the rice in an airtight container in the fridge. Every bite is so juicy and tender. The thick-sliced browned mushrooms and juicy chicken simmer in a flavorful and creamy herb sauce.

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