Foil Grilled Salmon. While foil-less is my preference, I know there are plenty of you who enjoy cooking your salmon in foil. For those of you who prefer grilled salmon in foil, I have the easiest little tutorial for you. This Foil Pack Grilled Salmon with Lemony Asparagus Recipe from Delish.com is the best.
Instead of four smaller fillets, we cook a big piece and split it up. The lemon, onion, garlic and butter come together to make the perfect. This foil wrapped salmon on grill recipe is simplicity itself. You can have Foil Grilled Salmon using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Foil Grilled Salmon
- It's 1 can of CAMPBELL'S Condensed Low Fat Cream of Celery soup.
- Prepare 1 of lemon (juiced).
- Prepare 1/4 bunch of fresh dill.
- You need 2 cup of sliced mushrooms.
- Prepare 2 cup of mixed thinly sliced vegetables (carrots, celery & peppers).
- It's 6 small of fillets fresh salmon.
- Prepare 1 of coarsely ground pepper.
Just place each serving of salmon on its own piece of foil, add lemon and seasoning, seal the edges, and pop the packets onto a hot grill. This Foil Pack Salmon with Grilled Pineapple Salsa needs to be the star of your next summer bbq. Season salmon fillets and grill them in foil for a quick and easy meal that's great for entertaining or busy "I live in Alaska and this grilled salmon in foil recipe goes over great at our barbeques. This simple grilled salmon in foil recipe is packed with lemony garlic butter flavor!
Foil Grilled Salmon step by step
- mix soup with lemon juice. set aside.
- combine mushrooms with sliced vegetables.
- place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares.
- top each with a salmon fillet and season with pepper and a dash of Dill and sauce.
- seal foil tightly around edges to form pouches and place with seam up to cook.
- grill on barbecue at 500°F for around 15minutes.
- open foil pouches carefully to avoid steam.
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