Recipe: Delicious Cream of mushroom hamburgers.

Cream of mushroom hamburgers.. Add cream of mushroom soup, salt, pepper, and milk and heat through. Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some. Here is an easy Southern meal that is quick and easy to make!

Hamburgers with Mushroom Gravy. this link is to an external site that may or may not meet accessibility guidelines. Stuffed Mushrooms Creamed Mushrooms Hamburger Dishes Cooking Recipes Easy Steak Recipes Steak Recipes Stove Venison Recipes Hamburger Steak Recipes Beef Recipes. Brown ground beef and onions together, then drain. You can cook Cream of mushroom hamburgers. using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cream of mushroom hamburgers.

1. Prepare 1 can of 4 oz sliced mushrooms..
2. It's 1 medium of onion, chopped.
3. It's 1 tsp of minced garlic.
4. You need 1 tsp of olive oil, extra virgin.
5. You need 1 can of campbells cream of mushroom soup.
6. Prepare 2 lb of hamburger.
7. Prepare 1 tbsp of holy trinity.
8. Prepare 1/4 cup of corn startch.
9. Prepare of garlic powder.
10. Prepare of onion powder.
11. You need of black pepper.

Brown the hamburger and crumble very fine. Add to mushroom soup, mix well and cook for several minutes on low heat. Instead of the Cream of Mushroom Soup ,Golden Mushroom was used (just a personal preference ). Hamburger & Cream of Mushroom Soup Over Rice.

Cream of mushroom hamburgers. instructions

1. Start by sauteing the onion, and drained mushrooms in a small pan with the teaspoon of minced garlic and olive oil. Make sure everything caramelizes nicely..
2. After its caramelized, turn off the heat and start your soup. Cook per directions on the can. When soup starts to combine add the sautéed ingredients and holy trinity to the soup..
3. Make your hamburger patties. Season with garlic powder, onion powder, and black pepper. Cook in a large skillet..
4. Make a corn starch slurry by adding 1/4 cup cold water to the 1/4 cup of starch (or white flour if you don't have corn starch)..
5. When the soup boils and gets a nice brown color add the slurry, boil for 1 minute, then reduce heat to a simmer. Stir occasionally..
6. Plate the burgers on slices of bread and cover with the soup/gravy and enjoy!.

Cream of Mushroom Soup. by Michael Chu. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. Stir in the sour cream and heat until just hot. Serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.