Recipe: Appetizing Scalloped Potatoes

Scalloped Potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus.

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. You can have Scalloped Potatoes using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Scalloped Potatoes

1. Prepare of Campbell's Cream of Chicken Soup.
2. Prepare of Milk.
3. It's of Black Pepper.
4. Prepare of Thinly Sliced Potatoes.
5. It's of Onion Powder.
6. It's of Shredded Cheddar Cheese.
7. It's of Paprika to cover.

It's rich, cheesy, and super flavorful. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. Scalloped Potatoes. featured in Steak Dinner For Two. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.

Scalloped Potatoes step by step

1. Blend soup tins with milk, onion powder, and black pepper..
2. In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika..
3. Cover dish with foil and bake for 45 min on 415°F..
4. Uncover and bake for an additional 30 min on 425°F..
5. Serve..

Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference.