Creamy Parmesan Chicken Rigatoni. Today's recipe is a wonderful dish, full of flavor, creamy, cheesy and simply delicious, perfect for any time of the year. I am not an avid fan of fast food so most of the time I cook our own meal. I love to learn more recipes & try it myself.
In a large mixing bowl, toss rigatoni with remaining marinara, mozzarella, Parmesan and chicken Parm. Taste, season with salt and pepper if needed, and serve immediately with extra Parmesan on the side. Main Street Kitchen Creamy Rigatoni with Chicken and Broccoli has a savory taste that will delight the whole family. You can have Creamy Parmesan Chicken Rigatoni using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Creamy Parmesan Chicken Rigatoni
- It's of Campbells Creamy Herb & Garlic cooking soup.
- You need of Rigatoni pasta.
- You need of chopped cooked chicken (rotisserie or cooked).
- It's of shredded parmesan cheese.
- Prepare of diced fire-roasted tomatoes.
- You need of Alfredo sauce.
- You need of diced jalapeños.
- It's of italian style panko bread crumbs.
- It's of salt & pepper.
This frozen microwavable meal perfectly combines rigatoni noodles, white meat chicken, crisp broccoli, and creamy Parmesan cheese sauce, giving the dish a delicious Italian flavor. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in heaven. I love the smell and flavor of garlic simmering in olive oil or butter.
Creamy Parmesan Chicken Rigatoni instructions
- Cook pasta as directed on the package until al-dente and drain..
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese..
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve..
Creamy, tomatoey, cheesy (mozzarella AND parmesan), works almost as well as the medication! I'll sign off now, so I can go and blow my nose again Add a pinch of salt and pepper, the red and yellow pepper slices and the garlic. Add in the rigatoni, then pour in the stock. This creamy Parmesan Risotto is perfect as a first course or side dish. Serve it alongside a pan-seared steak, add scallops, or toss in mushrooms to make this a delicious meal.