Recipe: Appetizing Loaded Potato Soup

Loaded Potato Soup. Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. While the potatoes are cooking, melt the butter in a large pot over medium-high heat.

All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television. Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well. You can have Loaded Potato Soup using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Loaded Potato Soup

1. You need 3 lb of red potatoes, washed.
2. Prepare 1/4 cup of butter.
3. It's 1/4 cup of flour.
4. Prepare 8 cup of half and half.
5. You need 16 oz of Velveeta cheese, melted.
6. It's 3 can of Campbell's cheddar cheese soup.
7. Prepare 1 1/2 tsp of garlic powder.
8. Prepare 1 of pepper, to taste.
9. Prepare 1 1/2 tsp of hot sauce.
10. It's 1 lb of bacon, cooked and crumbled.
11. It's 1 cup of cheddar cheese, shredded.
12. You need 1/4 cup of fresh parsley, chopped.
13. It's 1/4 cup of fresh chives, chopped.

Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night.

Loaded Potato Soup instructions

1. Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked..
2. In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly..
3. Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce..
4. Cover and cook over low heat for 30 minutes, stirring occasionally..
5. Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!.
6. I picked up premade bread bowls from a Panera Bread store, I didn't make them myself..

Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup. When done, the tip of a paring knife. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make!