How to Make Appetizing BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup. Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock. This chicken soup recipe doesn't get any easier than this.

Stir in chicken,tomato, and , if using, fresh basil. soup - Taco Soup - Cream of Broccoli Soup - Tomato Soup - Tandoori Vegetable Soup - Crock Pot Cheesy Potato Soup - BgCtGal's Post Surgery Chicken Zucsqash Kale Soup - Coto Makassar / Beef Soup - Chicken Soup - Orzo, Peas and Chicken Soup! An easy and quick soup recipe - chicken soup with kale. Chicken or sausage and Pasta With White. You can have BgCtGal's Post Surgery Chicken Zucsqash Kale Soup using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

1. It's 2-3 of frozen mesquite chicken breast.
2. Prepare 16 oz of Vegetable Broth.
3. You need 1 (8 oz) of can Campbells cream of Chicken soup.
4. You need Tbspn of minced garlic.
5. Prepare 1 cup of chopped onion.
6. It's 2 cups of chopped Kale.
7. You need 2 cups of Sliced Zucchini.
8. You need 2 cups of Sliced Squash.
9. Prepare 1/2 of tspn black pepper.
10. It's 1 tbs of onion powder.
11. You need 1 tsp of chicken bouillon.

Kale, Lentil & Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. Season to taste with salt, pepper and juice from half the lime, then serve in shallow bowls, scattered with the feta and a few coriander leaves. Serve the remaining lime in wedges for the table. Jump to the Chicken Sausage, Potato and Kale Soup Recipe or read on to see our tips for making it.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup step by step

1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins.
2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins.
3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved..
4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it..

We down this soup every time we make it. Kale, potatoes, and chopped tomatoes come next and finally a splash of milk for creaminess. Then just before serving we add a bunch of fresh spinach leaves. Do you have a favorite soup that makes generous use of kale? Please let us know about it in the comments.