Easiest Way to Prepare Delicious creamy beef,carrot and noodle baked stroganoff

creamy beef,carrot and noodle baked stroganoff. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do. All Reviews for Rich and Creamy Beef Stroganoff. I served this with buttered egg noodles and roasted broccoli.

This beef stroganoff recipe is basically magic. If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. And talk about easy—you don't even. You can have creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of creamy beef,carrot and noodle baked stroganoff

1. Prepare 1 lb of ground beef.
2. You need 1 large of onion,diced( about 1 cup).
3. You need 2 can of (10 3/4 0z.each) campbell's condensed cream of mushroom soup.
4. Prepare 2 cup of water.
5. You need 2 cup of frozen crinkle cut,or sliced carrots,thawed.
6. It's 4 cup of uncooked medium egg noodles.
7. It's 8 oz of sour cream.

This classic creamy stroganoff dish is made even easier now with your Instant Pot! Everyone will love this saucy beef dish served over yummy egg noodles! Stroganoff is beef (sirloin, stew or ground beef) cooked in a sauce containing sour cream, mushrooms, onions, and served over egg noodles. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

creamy beef,carrot and noodle baked stroganoff instructions

1. preheat oven to 375°F.
2. brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain..
3. into your beef add soup,water,and sour cream,and mix well..
4. spoon beef mixture in a 9×13×2 in shallow baking dish..
5. into your beef mixture add carrots,and noodles.stir until mixed..
6. cover and bake for 40 MIN.or until hot and bubbly..
7. ENJOY!.
8. RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK.

Garnish with parsley and serve with pappardelle pasta or rice. Jan's Creamy Beef Stroganoff Soup kept us warm during a long, cold January. I made it twice Oh, and I've got my next brunch recipe picked out: Baked Oatmeal and Pear Breakfast Pie with Walnut Creamy Beef Stroganoff Soup. It's hearty pots of comforting soup that are keeping my three kids. Crock Pot Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful cream sauce with hardly any effort!