Recipe: Tasty Hot Orzo Casserole

Hot Orzo Casserole.

You can have Hot Orzo Casserole using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hot Orzo Casserole

1. It's 1 can of Campbell's cream of mushroom soup with roasted garlic.
2. You need 2 cup of Alfredo sauce jarred.
3. Prepare 1 lb of Orzo.
4. Prepare 1 of 10 ounce package frozen spinach, thawed.
5. Prepare 1 can of Artichoke hearts, quartered.
6. You need 2 cup of Mozzarella cheese, shredded.
7. It's 1 of Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes.
8. You need 1 lb of Chicken, cooked.

Hot Orzo Casserole instructions

1. Cook orzo according to package..
2. Defrost spinach in microwave for 3-5 minutes..
3. Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste..
4. Drain orzo. Add to spinach mixture..
5. Add in sauce and chicken. Mix well. Top with cheese..
6. Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately..