Recipe: Delicious Chicken with Peaches and Pecan Sauce

Chicken with Peaches and Pecan Sauce. Mix fruit spread and lemon juice in bowl to make sauce. Pecans add extra crunch--and MUFAs--to these baked chicken tenders, so you won't miss the crispy but calorie-laden deep-fried. Brush both sides of the chicken with peach sauce.

Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil. From Ontario Chicken Lover (Wing Magazine). The picture looked so scrumptious I had to try it. You can have Chicken with Peaches and Pecan Sauce using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken with Peaches and Pecan Sauce

1. It's 1 tbsp of olive oil.
2. It's 1 lb of chicken breast, cut into 3/4" slices.
3. You need 2 clove of garlic, minced.
4. It's 2 of green onions, sliced.
5. It's 1 can of (10 3/4oz.) Campbell's Condensed Golden Mushroom Soup.
6. It's 1 can of (about 15oz) sliced peaches in juice, drained, reserving juice.
7. You need 3 tbsp of low-sodium soy sauce.
8. It's 2 tbsp of honey.
9. Prepare 1/4 cup of pecan halves, toasted and broken into large pieces.
10. You need 4 of servings Hot cooked rice.

Reduce heat to medium and whisk reserved peach and orange juices until smooth. Roast Chicken Salad with Peaches, Goat Cheese, and Pecans. Fresh peaches and goat cheese headline this simple no-cook salad recipe. Enjoy this nutty chicken served with creamy honey-mustard sauce - a perfect Southern-style entrée.

Chicken with Peaches and Pecan Sauce step by step

1. Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on broth sides. Remove chicken from skillet..
2. Add garlic and onions to skillet and cook and stir 1 min. Stir soup, peach juice, soy sauce, and honey in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced..
3. Return chicken to skillet. Stir in peaches. Reduce heat to low. Cook until chicken is cook through. Stir in pecans. Serve chicken and sauce with rice. Sprinkle with additional sliced green onion, if desired..

In this recipe, the chicken breasts are pounded thin so that they cook quickly. The pecans coating the chicken tend to burn easily, so a shorter cooking time at a low temperature is necessary. For crunch there are toasted pecans and for creaminess a little goat cheese. Now put all these flavors together and drizzle the salad with that amazing basil Let's get back on the healthy band wagon and make this Grilled Chicken, Peach, Pecan and Goat Cheese Salad so we can have that extra scoop. Serve the chicken with the mustard dipping sauce.