Eggplant pumpkin casserole. Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! Pumpkin in savory recipes creates this amazing creamy texture and naturally sweetens it up a bit. This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds.
Casserole is an easy-to-prep, crowd-pleasing comfort food. A cheesy, red pepper pesto and eggplant interior with a golden brown cajun. Hearty eggplant casserole can serve as a meatless entree. You can cook Eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Eggplant pumpkin casserole
- You need 28 oz of canned pumpkin.
- It's 2 large of eggplant, aubergine.
- Prepare 1 1/4 cup of walnuts.
- It's 1/2 cup of shredded coconut flakes.
- It's 1/4 tsp of ground sage.
- Prepare 1/4 tsp of ground cinnamon.
- It's 1 1/2 cup of Campbell tomato soup, concentrate.
- You need 1/2 tsp of salt.
- You need 1/2 tsp of granulated garlic powder.
- It's 1/3 cup of sweetener, your favorite.
The combination of eggplant, tomato sauce Eggplant Casserole. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by. Coarsely chop any remaining eggplant to add to sauce later. It's topped with cheese and baked until bubbling hot.
Eggplant pumpkin casserole instructions
- Preheat oven 400° Fahrenheit..
- Peel and cube the eggplant. Salt and garlic it..
- Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes..
- Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes..
- Let sit 5 minutes. Serve hope you enjoy!.
- Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it..
Repeat with another layer of eggplant, marinara and cheese. Bake the casserole until the sauce is bubbly and the cheese is. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. Even eggplant haters are familiar with the iconic dish of eggplant Parmesan. After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at.