How to Make Yummy Sausages in tomato reduction w/ white potato mousseline and chip

Sausages in tomato reduction w/ white potato mousseline and chip. A wide variety of tomato sausages options are available to you, such as new. You can also choose from mixed spices. Add the tomato concentrate and tomato puree.

Tasty potato chips, sausages and tomato sauce on plate. Tortellini soup with italian sausages, spinach, tomato, parmesan cheese , pesto-sauce. Grilled sausages with fresh vegetables and tomato sauce on wooden table. You can cook Sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Sausages in tomato reduction w/ white potato mousseline and chip

1. Prepare of Sausages and sauce :.
2. You need 1 pack of Hotdog sausages.
3. It's 1 can of Campbell's Tomato soup (The best!).
4. It's 2 Tbs of Brown Sugar.
5. It's 1/4 cup of Ketchup.
6. It's to taste of Salt and Pepper.
7. Prepare of Balsamic Vinegar (optional).
8. You need of Potato 2 ways :.
9. You need 3 of Big White "Russet" Potatoes.
10. You need of Milk.
11. It's of Butter.
12. You need to taste of Salt.
13. You need of Oil to fry.
14. It's of Flour to coat.
15. Prepare of Garnishes :.
16. You need of Creamed balsamic vinegar.
17. Prepare 1 of green onion.

Traditional full English breakfast with fried eggs, bacon, sausages. - Sweet Potato Casserole. - Pumpkins and Potatoes. - Sauted baby potatoes with steamed spinach. - Potato Puree with Bacon and Mozzarella. - Sausages in tomato reduction w/ white potato mousseline and chip. - Twice baked potatos. - Steak with Potatoes (Family Secret Recipe). The White Beans with Tomato and Sausage is great with a little cheese As an Amazon Associate I earn from qualifying purchases. White Beans with Tomato and Sausage. Chicken Thai Curry with eggplant and tomato.

Sausages in tomato reduction w/ white potato mousseline and chip instructions

1. Peel potato and boil them (keep beautiful long peels for homemade chips).
2. Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high.
3. Add tomato soup can and mix.
4. Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc).
5. Let simmer at low while you mash the potatoes.
6. Mix in butter and milk in mashed potatoes until fluffy, salt to taste.
7. Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome).
8. Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever.
9. Take off mold and gently put spoonfuls of sausages on top.
10. Add homemade peels chips on top.
11. Cut tiny strips of green onions, stick some in the potato cake.
12. Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate.
13. Decorate with more green onions and creamed balsamic vinegar drops.
14. Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :).
15. Bon Appétit!.

Delicious Asian traditional cuisine with yummy taste and beautiful decoration. Same Series: Sausages in tomato sauce on white dish. Pass the potatoes through a ricer (or force through a coarse sieve with a rubber spatula) into a large bowl. Transfer the potatoes to the baking dish. Spread evenly, and drizzle with the remaining butter.