Broccoli and Rice Casserole. A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat! This broccoli and rice casserole is super easy to make, and it is a delicious side dish.
Save on prep time by using uncooked rice! The Most Cheesiest Broccoli and Rice Casserole How To Make Broccoli Cheese Rice Casserole. You can cook Broccoli and Rice Casserole using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Broccoli and Rice Casserole
- You need 2 cup of Cooked white rice.
- You need 10 oz of Can of campbells broccoli cheese soup.
- It's 1 cup of Shredded Cheddar Cheese.
- It's 1 lb of Frozen chopped broccoli or broccoli cuts cooked.
Top with half of the broccoli cheese sauce. Repeat with the remaining rice, then the remaining sauce. Sprinkle the rest of the Cheddar evenly over the top of the casserole. I substituted chicken broth for water.
Broccoli and Rice Casserole step by step
- prepare rice (I use 2cups of uncle bens parboiled rice with 4cups water..salt & pepper to taste and a lil butter. bring to a boil then cover and reduce to low and cook 15-20 min or until water is cooked out).
- prepare broccoli in seperate pan according to package directions.
- Drain broccoli and combine with rice and campbells broccoli cheese and mix well..
- spread in a baking dish and top with shredded cheese and bake until melted.
This cheesy broccoli rice casserole brings sliced cremini mushrooms, minced garlic, and freshly grated nutmeg into the mix. It gets its creamy element from sour cream and mayo (we'll leave it to you whether to go with Duke's or Hellman's), instead of the usual "cream-of" soups. Cheesy Broccoli Rice Casserole makes a filling and satisfying accompaniment to any meal, especially around the holidays. It's always a family favorite and super easy to make thanks to Minute® Rice. There's so much to do in the weeks leading up to Christmas, it can be hard to catch your breath, let.