Recipe: Appetizing Better than Cheddars broccoli casserole

Better than Cheddars broccoli casserole. Broccoli Cheese Casserole That's Better Than Grandma'sspoonuniversity.com. frozen broccoli, medium onion, shredded sharp cheddar cheese Broccoli Cheese Casserole - A Makeover for a Thanksgiving StapleThe Devil Wears Parsley. sea salt, cheddar, diced yellow onion, Kerrygold Butter. Broccoli cheddar is an amazing combination! For this low carb dinner recipe, we decided to take these two classic flavors and combine them in a Cheddar Chicken and Broccoli Casserole!

I also have to note that I was pleasantly surprised to find that the regular price for a block of cheddar at Whole Foods was less expensive than the SALE price at my two local. Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. You can have Better than Cheddars broccoli casserole using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Better than Cheddars broccoli casserole

1. It's 1 1/2 cup of cooked rice.
2. You need 1/2 tsp of salt.
3. Prepare 2 stick of margarine; divided.
4. You need 1/2 cup of chopped onion.
5. Prepare 1 lb of broccoli florets.
6. Prepare 1 can of cheddar cheese soup (Campbell).
7. It's 1 lb of cubed velveeta.
8. You need 1/2 cup of to 1 cup sharp cheddar cheese.
9. You need 1 of sleeve of Ritz crackers.

Be sure to use sharp Cheddar cheese for a nice full flavor. A cheesy casserole recipe with broccoli, chicken and rice that requires no browning or precooking any of the ingredients. Much like Cracker Barrel's Broccoli Cheddar Much like Cracker Barrel's Broccoli Cheddar Chicken but with rice! You may notice I don't have a ton of casserole recipes on the blog.

Better than Cheddars broccoli casserole instructions

1. Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway..
2. Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions).
3. Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat..
4. Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!.
5. Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl..
6. Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,.
7. Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking..

This Broccoli Cheddar Spaghetti Squash recipe was originally created for Food Fanatic. Casseroles like this and stuffed spaghetti squash are my favourite ways to use it. Creamy cheese sauce, tender broccoli florets, a buttery crumb topping—what's not to love about this broccoli cheddar casserole? In large bowl, combine soup, cheese, milk and hot pepper sauce; blend well. This broccoli and rice casserole is super easy to make, and it is a delicious side dish.