Chicken Rolls And Rice. This is a nice and healthy recipe that is also diabetic friendly :) While all care is taken to ensure recipes are diabetic friendly please ensure you check. These chicken spring rolls are stuffed with juicy chicken, crisp vegetables, and light tender rice noodles. This dish is perfect for a light summer dinner, a beautiful appetizer for a party, or a healthy snack after a workout. Gluten Free Adaptable.
It makes a great well-balanced one-dish meal. Put the chicken on top of the rice and move to the oven. While the chicken is cooking make the herb oil by blitzing everything in a food processor together until well combined. You can cook Chicken Rolls And Rice using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken Rolls And Rice
- You need 1 packages of Crescent rolls.
- It's 2 of Chicken breasts, cooked.
- It's 1 of as needed Salt and pepper.
- It's 1 packages of Sharp cheddar cheese, grated.
- It's 1 can of Campbell's cream of chicken soup.
- Prepare 1 can of Milk.
- You need 1 packages of White rice.
Follow the recipe for steamed rice rolls. Cut the stuffed rice rolls into segments and serve with fragrant soy sauce poured over. + Rice paper rounds are made from rice starch and available in the Asian aisle of the supermarket. Use up leftover chicken in this easy chicken rice paper roll recipe. These rice paper rolls make an excellent entree or light meal.
Chicken Rolls And Rice instructions
- Open can of crescent rolls and press down on rolls to make the triangles larger. Put chicken and cheese in triangles and fold up. Place in casserole dish..
- Open the can of soup and put in a bowl. Add about 2/3 can of milk (just use the empty soup can). Mix together and pour the soup/milk mixture over the chicken rolls..
- Add any extra grated cheese to the top of the chicken rolls. Add salt and pepper to taste. Cook at 350 for 30-45 minutes..
Add the chicken and mix until the chicken is coated. Chicken and rice may refer to: Arroz con pollo, a Latin American dish. Claypot chicken rice, a clay pot dish popular in southern China, Singapore, and Malaysia. Fresh and healthy Vietnamese rice paper rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!