Recipe: Perfect Great Grandmas Chicken And Dumplings

Great Grandmas Chicken And Dumplings. My Grandma, who lived in East Texas before she passed away, used to make this wonderful chicken n' dumpling soup for us when we would visit on family vacations. My mom also made Grandma's recipe for our family. Roll out dumplings to desired thickness, cut and drop into the broth and chicken, boiling.

Pillowy soft homemade dumplings, rich and hearty chicken soup make up my Grandma's Famous Chicken and Dumplings recipe! This soup was one of her creations. While we are all from above the Mason-Dixon line, she called this her Southern-Style Chicken Soup. You can have Great Grandmas Chicken And Dumplings using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Great Grandmas Chicken And Dumplings

1. It's of soup.
2. Prepare 1 of Cooked and shredded chicken breast.
3. Prepare 1 can of Campbell's cream of chicken soup.
4. Prepare 1 can of Campbell's chicken noodle soup.
5. You need 1 can of Milk.
6. You need 1 can of Water.
7. Prepare 2 of Chicken bouillon cubes.
8. Prepare 1 of Lemon pepper.
9. You need of Dumplings.
10. Prepare 2 cup of Bisquick.
11. You need 1 cup of Milk.
12. You need 1 of Cilantro.

Great during cold weather and when you are feeling under the weather. Takes a little time to prepare, but well worth it. CHICKEN AND VEGETABLES: In a large pot place chicken pieces and add the chicken broth, onion, celery, poultry seasoning, salt and pepper. Drop dough by large spoonfuls onto boiling broth.

Great Grandmas Chicken And Dumplings step by step

1. In a large pot bring water to a boil..
2. Boil the chicken breast, pepper and salt..
3. Once cooked, dry chicken and shred finely..
4. In a separate pot..
5. Combine soups, water, and milk..
6. Whisk together, and bring to a boil..
7. Add the bouillon cubes.
8. While waiting for soup to come to a boil make the dumplings..
9. Simply fork the bisquick, milk, and optional cilantro in a small bowl..
10. Make sure to make dough right before soup boils. Do not over mix the batter..
11. Once soup comes to a boil, drop spoonfuls of dough into boiling soup..
12. Cook uncovered for 10 minutes, cook for another 10 minutes covered..

The dumplings should rest on top of vegetables and meat. They will stick out of the top of the broth a bit. My Grandma loved to cook homemade chicken and dumplings for many reasons. I guess her main motivation was to satisfy the craving of her grandchildren. To this very day I can still remember Grandma hurrying around the kitchen..