Easiest Way to Make Appetizing Slow Cooker French Dip Sandwich

Slow Cooker French Dip Sandwich. For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer. This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in.

Betty demonstrates how to make Slow Cooker French Dip Sandwiches. These sandwiches are made from beef chuck roast that is slow-cooked, along with beef broth. This easy recipe can be made in your SLOW COOKER or INSTANT POT! You can cook Slow Cooker French Dip Sandwich using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Slow Cooker French Dip Sandwich

1. You need 4 lb of Rump roast.
2. You need 2 can of Campbell's Beef consommé.
3. You need 1 can of Campbell's French Onion Soup.
4. It's 12 oz of Beer (or one bottle, I used an IPA beer).
5. You need 1 clove of Smashed garlic.
6. It's of Salt and pepper.
7. You need 1/4 cup of Sherry Wine.
8. Prepare 2 dash of worcestershire sauce.
9. You need 8 of French rolls.
10. Prepare of Butter.

The base recipe is the same, which means no matter which An easy recipe for French Dip Sandwiches made in the slow cooker or Instant Pot. Tender beef, caramelized onions and melted cheese with au. French Dip Sandwiches are a regular on my dinner menu. I make them probably twice every month, once you taste them you'll see why!

Slow Cooker French Dip Sandwich instructions

1. Trim off excess fat on rump roast. Place in slow cooker..
2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef..
3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down..
4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low..
5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned..
6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste..
7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned..
8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!.

Pour mixture into slow cooker over roast. Submerge rosemary and thyme spring into broth on sides of roast. Easy recipe for Slow Cooker French Dip Sandwiches. Sliced beef, peppers, onions and cheese piled on a bun and dipped in au jus. Sauteed peppers are optional, but they make this sandwich a little more special.