Home made cheeseburger soup. Today we are showing you how to make Cheeseburger Soup! This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. It's quick and easy, loaded with turkey and potatoes in every bite!
Cheeseburger Soup, originally from Taste of Home, is a rich and creamy, cheesy soup with a Velveeta base and a mildly spicy kick. This soup is a huge hit and makes enough for a crowd. Once a month, we get together with our good friends and eat spend the day enjoying. You can cook Home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Home made cheeseburger soup
- It's 2 1/2 lb of ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat).
- Prepare 2 can of campbells cheddar cheese soup.
- It's 1 can of campbells garlic cream of mushroom soup..
- It's 1 can of sliced mushrooms (large can not the half can).
- You need 1/2 quart of sliced dill pickles.
- It's 1 can of diced tomato.
This homemade cheeseburger soup is also simple and made primarily with pantry staples, so it's easy to throw together (in less than half an hour!) with no extra trips to the. Top with bacon and cheese for amazing cheeseburger A delicious, rich, broth loaded with beef then topped with bacon and cheese for amazing cheeseburger flavor. I know you are going to love this soup but. Lower heat and stir in cheese, half and half, and flour.
Home made cheeseburger soup instructions
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger..
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like).
- Next open and drain the diced tomato..
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them..
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften..
Cook until the cheese has melted and soup is thickened. Easy loaded Cheeseburger Soup made with beef, potatoes and vegetables and garnished with bacon onion and pickles for the total cheeseburger This cheeseburger soup recipe is the perfect summer to autumn recipe! If you're like me and are still grilling on the weekends before the cold weather takes. Bacon Cheeseburger Soup is a hearty and creamy take on America's favorite cheeseburger. The soup is full of flavor, easy to make and comforting.