Chicken and rice casserole. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast.
How to Make Chicken and Rice Casserole. First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts. The thighs have more flavor and are a little fattier, so they won't dry out with long cooking. You can cook Chicken and rice casserole using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chicken and rice casserole
- Prepare 1 cup of cooked chicken.
- It's 2 cup of uncooked instant rice.
- Prepare 2 cup of mixed veggies.
- It's 1/2 tsp of onion powder.
- You need 1/4 tsp of ground black pepper.
- You need 1/2 cup of shredded cheddar cheese.
- It's 14 1/2 oz of campbell's creamy herbs & garlic with chicken stock soup.
The chicken pieces are browned in olive oil, removed, and then the onions. This yummy chicken and rice casserole needs to bake for a loooong time. That's sort of sad if you live in the Philippines, but really happy if you live anywhere else. And then, like a true casserole lover, smother it with cheese or sour cream or something really bad for you.
Chicken and rice casserole step by step
- Heat oven to 400°F. stir the soup vegetable chicken rice onion powder and black pepper in a 11 by 8 by 2 inch baking pan. cover the baking pan or dish..
- Bake for 20 minutes or until the rice is tender. sprinkle with the cheese. bake for 5 minutes or until the cheese is melted. Dinner is served..
This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. Chicken and Rice Casserole is a classic family favorite here in the United States. In this recipe I've stuck with a completely "from scratch" concept. A lot of times nowadays chicken and rice casserole comes from a box or is made from a bunch of canned ingredients.