How to Make Delicious BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup. Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock. This chicken soup recipe doesn't get any easier than this.

Stir in chicken,tomato, and , if using, fresh basil. soup - Taco Soup - Cream of Broccoli Soup - Tomato Soup - Tandoori Vegetable Soup - Crock Pot Cheesy Potato Soup - BgCtGal's Post Surgery Chicken Zucsqash Kale Soup - Coto Makassar / Beef Soup - Chicken Soup - Orzo, Peas and Chicken Soup! An easy and quick soup recipe - chicken soup with kale. Chicken or sausage and Pasta With White. You can cook BgCtGal's Post Surgery Chicken Zucsqash Kale Soup using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

1. It's of frozen mesquite chicken breast.
2. You need of Vegetable Broth.
3. It's of can Campbells cream of Chicken soup.
4. It's of minced garlic.
5. It's of chopped onion.
6. Prepare of chopped Kale.
7. You need of Sliced Zucchini.
8. It's of Sliced Squash.
9. Prepare of tspn black pepper.
10. You need of onion powder.
11. Prepare of chicken bouillon.

Kale, Lentil & Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. Season to taste with salt, pepper and juice from half the lime, then serve in shallow bowls, scattered with the feta and a few coriander leaves. Serve the remaining lime in wedges for the table. Jump to the Chicken Sausage, Potato and Kale Soup Recipe or read on to see our tips for making it.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup instructions

1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins.
2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins.
3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved..
4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it..

We down this soup every time we make it. Kale, potatoes, and chopped tomatoes come next and finally a splash of milk for creaminess. Then just before serving we add a bunch of fresh spinach leaves. Do you have a favorite soup that makes generous use of kale? Please let us know about it in the comments.