Easiest Way to Make Tasty Spicy Stuffed Peppers

Spicy Stuffed Peppers. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. How to Make Spicy Vegetarian Stuffed Peppers - The Recipe Method.

Serve with sour cream and salsa. Learn how to make Spicy Stuffed Peppers. Stuffed peppers is a dish common in many cuisines. You can cook Spicy Stuffed Peppers using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Spicy Stuffed Peppers

1. It's of bell peppers (or any color for that matter).
2. You need of ground beef (no less then 2.5lbs).
3. Prepare of uncooked long grain white rice.
4. You need of Campbell's family sized tomato soup.
5. You need of garlic powder.
6. You need of Worcestershire sauce.
7. Prepare of onion powder.
8. Prepare of Italian Seasoning.
9. It's of hot sauce.
10. It's of Mrs Dash Extra Spicy Seasoning Blend.
11. Prepare of salt and pepper.
12. Prepare of can of tomato paste.
13. Prepare of Heinz 57 sauce.

It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. These peppers stuffed with feta cheese can also be cooked on the grill. Make sure the bread is firmly in place so the cheese doesn't melt out. Mini bell peppers stuffed with cheese, bacon and Tabasco pepper sauce - a delicious combination that will be a hit with everyone!

Spicy Stuffed Peppers step by step

1. Remove and discard the tops of those peppers. All of them. Get spoon and scoop them clean- seeds, membranes- all of it. Rinse and set them aside..
2. Preheat oven to 300..
3. Cook the rice- put it in a saucepan with water and bring it to a boil. Reduce heat, cover and cook for 20 mins. (Until they're cooked all the way.) Drain..
4. Brown that beef. Put it in a pan, mix, stir and cook until brown. Drain that nasty oil..
5. Don't wash your hands yet. Take your mixture and start stuffing the heck out of those peppers. Fill those babies tight and full. Let them over flow a little, they can look like cupcakes..
6. Grab your Heinz. Go ahead and squirt some of it over the over flow of meat coming out of those peppers. (Cupcakes need icing!).
7. Get a bowl. A big one. Your hands are about to get dirty. Add the browned beef, rice, the can of paste, all of the seasonings. Pretty much everything except the tomato soup and Heinz. (Don't touch that stuff, we aren't using it yet.) Get your hands in there- mix everything, mix it real good. Go ahead and taste it. You may want to add more salt or one of the seasonings- add more if you want..
8. Get that big pot out. Pour your tomato soup in it; add 1 cup of water for now. Mix it real good. Stir harder, don't be lazy..
9. Arrange the peppers in your big pot. (Yes, they're going into the tomato soup.) Now- add more water. The soup/water needs to come up to the very top of the peppers, completely covering those babies. (The peppers. Not the meat that's over flowing out of them.).
10. Put a cover on your big pot (I just use foil) and put those babies in the oven. They need to cook for a while, a long while- so I hope you're not hungry- because your house is about to smell AMAZE-BALLZ..
11. Keep checking the peppers as they cook, sometimes they'll float and flip over..
12. About three hours or so, they should be ready to be inhaled. (You can check by poking the pepper and seeing how soft they are- the softer, the better.).

Stuffed peppers with cheese, rice, corn, tomatoes, and other vegetables. Spicy Stuffed Peppers: This is dish is one of those when you really want to that Mexican taste. Your not tasted one cold thing in your stuffed pepper, while everything thing else is warm. Keto stuffed peppers are a wonderful low-carb meal that works well within a keto diet. This healthy recipe for keto stuffed peppers combines all the classic flavors of Italy such as spicy sausage, tangy.