Recipe: Perfect Low-Carb Beef Stew

Low-Carb Beef Stew.

You can cook Low-Carb Beef Stew using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Low-Carb Beef Stew

1. Prepare 10 sticks of celery.
2. You need 30 of baby carrots or equivalent.
3. Prepare 3 bunches of radishes.
4. You need 1 of yellow onion chopped.
5. You need 1 tsp of garlic.
6. Prepare 2 tablespoons of Worcestershire sauce.
7. It's 1.6 lbs of stew meat (1 case).
8. Prepare 30 oz of beef broth (3 Campbells cans).
9. You need 1 tsp of salt.
10. You need 1 tsp of pepper.
11. It's of Frozen corn - optional.
12. You need of Frozen green beans - optional.
13. You need of Frozen peas - optional.
14. Prepare 1/4 cup of flour??? (New addition to try).

Low-Carb Beef Stew instructions

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
2. Coat meat in flour to thicken sauce. (New addition to try).
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional.